Danish Butter cookies

I had to convert from grams so, my calculations may need tweeking, but I looked for this recipe for years and finally found it and wanted it saved and recorded.

Ingredients:

1 large egg
1 Cup butter
1 1/2 cup flour
1/2 cup conf. sugar
2 tsp. Vanilla

Directions:

1. Cream the butter with the icing sugar till light and fluffy. Add in the egg, mix well.
2. Fold in the sifted flour, mix well.
3. Pipe out using tip 195 (optional).
4. Bake in a preheated oven @ 375 deg.F for 10 mins.
5. Let cool.
6. Store cookies in a cookie jar.
7. Yield : 95 cookies