Fast, Easy meal for few

Ingredients:

8 frankfurters
8 slices American processed cheese
1 (10 ounce) package refrigerated biscuit dough

Directions:

1) Preheat oven to 350 degrees F (175 degrees C).

2) Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.

3) Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

Or just take hot dogs and wrap them in a crossaint and bake them as the crossain package instrucks usually 1 mins at 350 deg F.

Crock Pot Pork Roast

Ingredients:

•1 boneless pork loin roast, 4 to 6 pounds
•1 clove garlic, halved
•salt and pepper
•1 1/3 cups brown sugar, divided
•1 tablespoon Dijon mustard
•1 tablespoon balsamic vinegar
•1/4 teaspoon cinnamon

Directions:
1) Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.

2) In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.

3) Cover and cook on LOW for 7 to 9 hours. Pour off the excess juices.

4) combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.

Serves 6 to 8.