INGREDIENTS:
1/4 cup butter
1 1/2 cups peanut butter
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon maple flavored extract
2 cups semisweet chocolate chips
DIRECTIONS:
1. Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.
2. Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
3. Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.
