ingredients:
1 can (21 ounces) apple pie filling
2 Pepperidge Farm® Soft Baked Santa Cruz® Oatmeal Raisin Cookies, coarsely crumbled
1/2 cup chopped walnuts (optional)
2 tablespoons butter, melted
Vanilla ice cream or frozen yogurt
instructions:
1.Spoon the pie filling into a 1-quart microwavable casserole.
2.Stir the crumbled cookies, walnuts, if desired, and butter in a small bowl. Sprinkle the cookie mixture over the pie filling.
3.Microwave on HIGH for 3 minutes or until the mixture is hot. Serve with the ice cream, if desired.
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