srawberry Shortcake recipes

CREPES


INGREDIENTS:
1 cup milk
1 cup flour
2 eggs
1 tsp vanilla
1 tbsp sugar
1 tbsp melted butter

DIRECTIONS:
1. Mix the milk, flour, and eggs (and sugar and vanilla if you're making desert crepes)with a wire whisk or electric mixer. You can also use a blender.

2. Add the butter and continue mixing until the butter is thin and smooth.

3. Heat a frying pan until droplets of water "dance" on it.

4. Pour 1/4 cup of butter into the pan. When the crepe bubbles an the eges look dry, flip it. Cook for another few minutes until the othersie is done.

5. Fill with your favorite toppings! Vegetables and cheese make a nice crepe for lunch or dinner. Fruit, whipped cream, or choclate are all yummy fillings for a desert.

COZY COCO



INGREDIENTS:
2 cups milk
4 tbsp cocoa powder
1/2 cup sugar

DIRECTIONS:
1. Mix together cocoa an sugar in a small bowl.

2. In a small pot over low heat, warm the milk.

3. Add the cocoa an sugar mixure one tablespoon at a time, stirring until the cocoa has just the right amount of chocolate for you.

4. You can add marshmallows or whipped cream and chocolate shavings for an extra special treat.



TROPICAL FRUIT PUNCH


INGREDIENTS:
4 cups pineapple juice
2 cups orange or tangerine juice
1 cup cranberry juice
2 tangerines split into sections

DIRECTIONS:

1. Combine the different juices in a large punch bowl and serve chilled.

2. Add tangerine slices right before serving for a sweet burst of citrus!